Black-Eyed Pea Soup – a New Year’s tradition! Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas… Serve with some biscuits or cornbread. Pour water over beans until water is about two inches above the beans. So, here I am. In fact, it’s documented that people ate black eyed peas in 500 A.D. as part of a Jewish custom of celebrating Rosh Hashanah. Add the copped bacon and sauté until just browned, 5-7 minutes. Our culture has somehow come to glorify busy and I find it unhealthy in so many ways. Rinse the peas under cold water. According to a portion of the Talmud written around 500 A.D., it was Jewish custom at the time to eat black-eyed peas in celebration of Rosh Hashanah, the Jewish New Year (which occurs in the fall). Black-Eyed Pea Soup. and I’ve been putting a lot of thought into what I plan to achieve in my future. New Year’s Black-Eyed Pea Soup Recipe Tips: New Year's Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New year. Bring to a boil. Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. Legend of New Year’s Day Black Eyed Peas Soup. They are really inexpensive and I love that they are shelf-stable. You can use any veggies you want here, but I like to use an onion, bell pepper, carrots, and garlic! I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes … Made this for New Years Eve and it was absolutely delicious!!! Happy New Year Femme's! Jump to Recipe . #soup … Make a new tradition with these Slow Cooker New Year’s Day Black-Eyed Peas and bring yourself good luck! Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. Black-eyed peas were also given to enslaved people, as were most other traditional southern New Year's foods and evolved through the years to be considered "soul food." They don’t need to be refrigerated. This Cabbage and Black-Eyed Pea Soup is packed with black-eyed peas, onions, bell pepper, cabbage, and tomatoes. Drain. Once your black-eyed peas are ready, gather remaining ingredients. Most likely the chicken bouillon cubes will have added enough salt, but you may want to add a little. Check for seasoning when it is done cooking. Eating black-eyed peas on New Year’s Day has been considered good luck for at least 1,500 years. Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes. Leftovers will keep in the refrigerator for 4 to 5 days of can be frozen for up to 2 months. We each have around five personal goals and five goals we plan to accomplish together. Remove from the heat, cover and let peas soak for 1 hour. The secret to my yummy soup … I’m still trying to figure out why they are called peas when they are actually beans, so I may call them beans or peas throughout the post, bear with me! Traditionally many people believe eating black-eyed peas on New Year’s Day is to bring prosperity in the new year. Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. I increased recipe size to use 16 oz of peas and now we have leftovers. Make a pot of this soup and I think you’ll find it is so good you’ll want to make it all winter long. recipe perfect for New Year’s Day: Black-Eyed Pea Soup with Collard Greens and Sausage. With a wooden spoon, mix until bacon bits are coated. In West Africa, black eyed peas are considered a good luck charm and are consumed to ward off evil. Rinse, and they are ready! 2 cups dried black-eyed peas; 2 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 3 large carrots, peeled and chopped; 2 cloves garlic, minced Or, the peas can be part of a soup. In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium … Maybe I’ll share our full list for the year in another post…. I keep it easy by making Black Eyed Pea Soup in the Instant Pot. Stir in collard greens and apple cider vinegar and cook 10 to 15 minutes. This tradition of black eyed peas on New Years is 1500 years old. This soup is full of all the good stuff that’s perfect for New Year’s Day: black-eyed peas… Set beans on the counter overnight. Cook for 10 minutes on medium low heat. What big goals for 2020 are you tackling? They are washed and all ready to go. 30 years old and I always eat my black-eyed peas (and cabbage) to ring in the New Year. Smoky flavors from the … Happy 2021 all , Your email address will not be published. If you have not soaked beans it’s super simple. (just be sure to add the garlic last so it doesn’t burn!) 4. Eating black-eyed peas, collard greens, and cornbread on New Year’s Day for good luck, health, and prosperity is a long-standing tradition in the south. So on New Years morning, we start by cooking down some bacon to render the fat, but we’re also going to dump the bacon into the crockpot because YOLO IT’S 2021! There's evidence that people ate black-eyed peas for luck as early as 500 A.D. as a part of the Jewish holiday Rosh Hashanah, the Jewish New Year. ). Makes 12 servings. Celebrating the New Year with black eyed peas recipes is a tradition in different places throughout the United States. In the South, eating black-eyed peas on the first day of the year are thought to bring you wealth and prosperity for the coming year. Black Eyed Peas. Next add the diced garlic and shallot and stir until fragrant, about 1-2 minutes. 1. It really helps keeps things in perspective and on track! We highly suggest pairing this soup with a side of cornbread! I’m Alexis, lover of food, design, and denim! Black-eyed pea cabbage soup is good anytime. Have you heard the saying that In a large pot heat the olive oil over medium heat. In a large Dutch oven, cook bacon until crispy. It’s both fun and productive to check back to the list throughout the year and see where we are at. Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a lucky New Year’s Day dish. … Today I’m sharing an easy (and delicious!) Next add the chicken stock, water, thyme and bay leaves. With black-eyed peas for luck and greens, which symbolize money, you can’t go wrong with this nutritious and delicious soup to welcome in the new year. This simple black eyed pea soup is sure to help you start off the new year on the right foot. Its a tradition in the South to eat Hoppin’ John (or black eyed pea soup) on New Years Day to bring prosperity for the year to come. Your email address will not be published. One variation of the superstition says that black-eyed peas were all the enslaved people in the South had to celebrate with on the first day of January 1863. As an adult, it was up to me to make my own luck. I use dried black-eyed peas for this recipe. In the same pan, sauté the onion, garlic, carrots and red pepper. One way I like to kick off the new year is with a hearty bowl of black-eyed pea soup! Stir in salt, pepper, garlic powder, and cayenne if using. The end! New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Delicious!!! In a large pot, heat the olive oil over medium heat. Add chicken stock, water, thyme and bay leaves. Add the diced garlic and shallot, stir until fragrant, 1-2 minutes. Add the collard greens, black-eyed peas, water, broth, hot sauce, and salt to the pot. Black-Eyed Peas with bacon, garlic, and thyme combine in a savory soup that's said to bring luck and prosperity when eaten on New Year… In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. In the South, eating Black Eyed Peas on New Years Day is thought to bring prosperity. The years in the past I always think to make these New Year’s Day Black-Eyed Peas too late in the day. What were they celebrating? After 2020, we could all use some good luck in the New Year. Required fields are marked *. While this is not Hoppin' John, it is fun to think that maybe eating a bowl of this black eyed pea soup on January first might bring us some luck. But the tradition of eating black-eyed peas with rice is African in origin and spread throughout the South, especially in the Carolinas, in the form of pilaus or rice dishes simmered for a long time with chicken or shrimp. I made it on New Years Day – was very impressed with the flavor. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. https://www.keepingupwithkaci.com/black-eyed-pea-soup-ham-cabbage Soak “peas” (beans) overnight: rinse beans and place in a large bowl. 5. Enjoy with crusty bread and enjoy good luck all year! Place black-eyed peas in a large bowl and cover with 2 inches of water. Stir the ham into the soup … Evidently, both of these traditions pre-date the existence of the United States, and include roots in both Africa … The collard greens in this soup represent wealth (as in green... cabbage also works). In a large pot heat the olive oil over medium … … But you will need to soak them overnight. Made in the slow cooker, this easy and comforting soup recipe is perfect for New Years! 1 tablespoon garlic (about 4 cloves) – diced, 1/2 teaspoon cayenne pepper (optional – I leave this out with my kiddos but it adds a nice layer to the soup if your family can handle some heat! It’s flavored with onions, garlic, bay leaves, carrots, and 5 chicken bouillon cubes. New Year's is one of those classic holidays that focus on food and the future. Reduce heat to low, cover, and cook for 2 hours. The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! Some people even state that you should eat one bean per day of the upcoming year for good luck. YUM. Bring to a boil then reduce heat, bringing the soup to a simmer. A keeper recipe!! For a shortcut, look for a bag of shredded collard greens in the produce section of the grocery store. Now onto this lucky, delicious soup! New Year's Black Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year! Most likely because enslaved Africans had to … Comfort food at its best! Take your dry beans, rinse them in a colander, place them in a large bowl, cover with water, and set on counter overnight. Complete with black-eyed peas and greens for prosperity and health for the year to come, our Instant Pot Black-eyed Pea Soup is the ultimate New Year’s Day dish. After 2020, we could all use some good luck in the New Year. This recipe is truly so easy. 2. That was the day when the Emancipation Proclamation … For the first eighteen years of my life, I came downstairs on January 1 st to find my mother waiting for me to take my first bite of black-eyed peas. The hardest part is remembering to soak your black-eyed peas the day before you want to serve this soup! I eat just because it’s delish and a great way to use my leftover ham from the holiday. This post may contain affiliate links. It’s not only a new year, but a new decade (no pressure!) Drain and add to large soup pot. Save. Add the cabbage, and stir frequently for 3 minutes. Once your black-eyed peas are ready, gather remaining ingredients. Or, the peas can be part of a soup. I made Black Eyed Pea Soup, a new year's tradition and wanted to share the recipe with you all. Add a side of cornbread to this soup and you’ll have all three. I did sub chicken broth for the water and kale for the collard greens. On the counter is fine. This soup is quick to throw together and tastes great – so why not give this tradition a try! Speaking of the New Year, have you been reflecting on the past year, creating your list of hopes for the new year? The end! Simmer for 1.5 hours or until peas are soft. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Call me superstitious, but I grew up on this tradition and my Mom never missed serving up black-eyed peas on New Years Day. I once made a frantic late night trip to the grocery store on New Year’s Eve for a can of black-eyed peas… Then we sauté the veggies in that bacon fat. Sort through the peas and pick out any pebbles or other debris. Place over high heat and bring to a boil; boil for 1 minute. I’m hoping to slow down, even if just a little bit, prioritize, spend time enjoying my family, friends, and this beautiful life we’ve been given! These peas are slow – cooked with ham, bacon, and onion and make a perfect meal.. If you have not soaked beans it’s super simple. 3. Stir in salt, pepper, garlic powder, and cayenne if using, until bacon bits are coated. Add water, chicken bouillon, black-eyed peas, ham, carrots, bay leaves, red pepper flakes, and black pepper. Then toss in the black-eyed peas, chicken stock, Cajun seasoning, salt and pepper. Add the copped bacon and sauté until just browned, 5-7 minutes. 20 minutes and I can capture the tradition! Let sit overnight (8-12 hours). Add Browned smoked sausage and stir. Super easy to make and tastes GREAT! This soup has a richly flavored broth. Long a tradition in the South, it’s been said that New Year’s Day Black Eyed Peas Soup will bring good luck, health, and prosperity in the coming year. Simmer on low for 1.5 hours or until peas are soft. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. This digital journal is a place for us to discover procurable decor tips, easy entertaining ideas, and inspiration for making the everyday beautiful through modern day HOME-making . A huge 2020 goal for me is to not be so ‘busy’. Bring to a boil. It’s great for mopping the soup up. Enjoy with crusty bread or skillet cornbread, a green salad, and enjoy good luck all year! In the Southern United States, it's a tradition to eat Hoppin' John (A Southern black eyed peas and rice dish) on January first to bring prosperity in the new year. Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. This soup has a slight amount of heat from the crushed red pepper flakes. Bring the mixture to a boil then reduce heat, bringing the soup to a simmer. The legume was prepared to commemorate special occasions but only became synonymous with old years during slavery. 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