The San Francisco Bay Area’s classic oyster is a Pacific variety known as the Hog Island Sweetwater, impeccably farmed on Tomales Bay.After harvest, the oysters are purified with UV-sterilized salt water in what Hog Island Oyster Co. calls the “oyster spa.”. The more confident among us can order a raw oyster kit from Locals Oyster Bar. But as Gen. Douglas MacArthur famously said, “rules are meant to be broken.” So, if you’re feeling a bit of truancy with your oyster and wine pairings, check out what these pros drink with. I recommend it to everyone ~ ChefEspo, I live in San Diego, so I grew up having oysters in Baja. You may opt-out by. During the 18th century, Americans put pairing booze and oysters on the map, from beer to absinthe in taverns from north to south. Shell game. 4. Sake? Troit Toits Muscadet, Interesting Pairings I love the flavor of oysters but will not eat them raw due to texture. I took an Alois Lageder, Vigneti delle Dolomite IGT, Shiava 2018 to a food and wine pairing event. We have visited this topic often, as it is a very, very important one, at least in my world. After drinking the whiskey, he put the oysters into the goblet, adding salt and pepper, vinegar, Worcestershire sauce, horseradish, and ketchup. —Rebecca Murphy, wine columnist, and founder of Dallas Morning News Wine Competition (predecessor to TEXSOM International Wine Awards). So folks with liver damage (including alcohol abusers) should avoid raw oysters due to the risk of vibrio. Caviar.The most sumptuous of pairings. All Oyster Recipes Ideas. Coppertail Brewing (Tampa, FL) Captain Jack’s Stone Crab Stout with Cedar Island Selects, Many, many years ago, I “straightened out” a senior VP of the national organization my job was affiliated with after he showed up late to a meeting between us at a haunt of mine in the Old Port area of Portland, ME when I passed the time by eating a dozen or two oysters accompanied by shots of ice cold vodka…seemed like a good idea at the time! (splash of clam juice added) ~ LtChief25, Hands down, my favorite oyster accompanying beverage is Prosecco! Eat fresh shipped oysters. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.” 2. New Zealand Sauvignon Blanc is ideal, crisp and lively, just what you want with a “fatty” Hog Island oyster, or the more mild chenin blanc from Loire Valley with a Prince Edward Island oyster.” —John Foy, theWineOdyssey.com. For wine, right now I’m drinking Eric Sussman’s County Line Rose. Finely chop a shallot and leave it to marinate in red wine vinegar. If I really want to capture the spirit, I will make a bloody Caesar. Jeff Harding, beverage director, Waverly Inn, New York City. The bright acidity of fresh citrus pairs perfectly with the briny ocean salinity of raw oysters. Also, for that same coastal reason, Txakoli! It just feels light and fresh, an incredible quaffer. For Atlantic coast oysters, which are a little more briny, I would choose a young first wine, or even something like St Croix du Mont (Bordeaux) or Cerons (Southwest France). The best versions exude delicate nuances that evolve with time from lightweight apertif styles exhibiting zesty lemon and grapefruit to full body, rich styles singing with spice, ginger, and honey when blessed with botrytis cinerea aka noble rot. This Romantic Collab From LoveShackFancy X BeachRiot Will Be The Diamond Of Your Workout, Bling Empire: The Best Dressed Hit New Show From Netflix, Wendy Williams On Her New Documentary: ‘I Can’t Believe I Survived.’. Fortunately, California producers of cheap wines that had nothing in common with authentic Chablis have mostly desisted from the practice of labeling their products “Chablis.” A true Chablis is a wine grown in a region halfway between Dijon and Paris, and stands apart from the rest of Burgundy. As a fan of cold gin martinis with oysters, I can personally attest that the latter fear is unfounded. Eric S. Crane, Empire Distributors Inc., Atlanta, 3. The bubbles play on the tongue and the acidity brightens the palate. All rights reserved. My thoughts on the subject are always evolving, but the general rules that always hold are, for beer, crisp crisp crisp (think pilsner) and not too hoppy. To that end, many sommeliers turn to tried and true wines for pairing with all kinds of mollusks‚ and here, France rules: Muscadet from Loire Valley, Champagne and Chablis. Citrus flavors, provided that sweetness is in check, are like a mignonette in a glass. Think, brunch. —Carrie Strong, wine director, Casa Lever, New York City. Again keep the wine young and unoaked. To me, the perfect pairing is found in two wines: Crémant d’Vouvray and Fino Sherry. Think shrimp cocktails are a little too old school? I hold the Advanced Wine & Spirits Education Trust certification and anticipate receiving the Diploma in 2020. Just from the number of oysters being served up tonight, it looks like oysters are getting even more popular with our Cornell students and their parents (many here for spring break). Several months ago, I was in Denver & got into a conversation with the Highland Park company rep. Pacifico/Tecate and Hornitos Repesado have always lead to some good times when paired up with a big Pacificas or Nautilus Oysters in San Quintin. ~ raykalendek, raykalendek, I really appreciate your comments on Chablis wine in US vs real Chablis…when we were in France several months ago and tasted the real thing it was a truly amazing discovery of how wrong the US version of this great wine was and why I never liked it. Learn about oysters and coastal restoration. That’s what you want your wine to do! Raw Oysters on the Half Shell. (Consensus: both.) It is crisp, clean and isn’t harmed by a little horseradish and Tabasco. Other reporting appaers in the New York Times, Wall Street Journal, the International Herald Tribune, Entrepreneur, Wine Enthusiast, and Saveur magazines, and some guidebooks. However, many oyster devotees advise against destroying the unique taste of oysters by refraining from drinking anything but water and that wine cannot stand up to their rich array of gustatory sensations. At the Maestro S.V.P. ~ Northeaster, I agree Bloody Marys can be great, but I’ve decided that they really need to be paired with Olympias. Later this year we will be just outside Paris and I hope to experience some more interesting wine pairings with their oysters. Just bright enough for oysters. 4. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, In This Recipe, Cauliflower Takes Its Rightly Place As A Main Course, Colorful Island Of Procida Wins Italy’s Culture Capital In 2022, Wolfsonian-FIU, Museum Of Graffiti, Prove Bigger Isn’t Better In Miami’s Dynamic Arts Scene, Ten Things That Will Never Get Old About French Bistros, Lake Cruising Goes Luxe: Bravada’s Inventive Invictus, Fan Of Bridgerton? Both wines are made from Chardonnay grown in genuinely cool climates and mineral-rich soils, keeping the fruit juicy and tightly focused. And by martini, I mean gin, up with a twist. Hendricks is a great choice as the subtle cucumber notes complement the oysters well. I particularly like Sancerres grown on a hard type of limestone called Caillottes [in Loire Valley] with oysters, as these have a linear quality to them that plays well with more delicate types of east coast oysters. Even in the warmth of the Languedoc this varietal retains acid, bright fruit and a rocky, stony quality—qualities [that] are awesome with oysters, especially east coast varieties. I have matured since then and have not gone back to that intoxicating combination. For wine, right now I’m drinking Eric Sussman’s County Line Rose. Cocktail sauce is probably the most traditional topping. Grillo, Sicily’s noble indigenous white grape—the love child of the generous Catarrato and fragrant Zibbibo— [is] the unsung hero in [my] humble opinion. Toast a few slices of bread and spread them with a good quality unsalted butter. If you want bubbles with your oysters, a great match is a brut nature Pinot Noir from the Aube/Côte des Bar region of southern Champagne. | Privacy, Classic inside and out, amazing fresh seafood, rev…, I went on a Thursday night before a riverdogs game…, We always enjoy eating here. Drink champagne or local bubbles with California’s Hog Island Sweetwaters. This dry white wine from northern Italy is renowned for its racy lemony/lime acidity and feint aromas of green apple and honeysuckle. Camino Roca Txakolina On a warm day by the beach eating gulf oysters, this is my preferred pairing. restaurant in Montreal, Canada, the oyster bar carries at least fifteen different varieties at any given time. Sherry is made from Palomino grapes that benefit from the large amount of sea breeze they’re hit with as they grow. Oysters are really one of nature’s most magical delicacies. Sounds like I could drink with belder anytime. Join the discussion today. The acidity of the gueuze will contrast nicely with the saltiness and light richness of raw oysters to really highlight the oyster's character. With a west coast oyster, I’d want more acid and fruit and merely hints of botrytis, so look for a young second wine from a good house like Climens, Suduiraut, Guiraud or Lafaurie-Peyraguey—it’s really a classic salty-sweet pairing. A young Sauternes like Rieussec 2014 or 2013 carries notes of candied citrus, fresh melon and wild flowers. © 2021 Forbes Media LLC. ~ gbabinecz, We are starting to play around with Barr Hill Gin (Caledonia Spirits) and oysters. Email: Copyright ©2021 Oysterater. These wines, while produced from Chardonnay, are more reflective of their soils–especially in the idione-y, crushed oyster shells aromas–than of the grape from which they’re produced. 1. Opinions expressed by Forbes Contributors are their own. Top notch oysters wit…, European Herpes Threatens America’s Oysters, A lil’ data art of North Puget Sound oysters. Moderate peatiness acts as a bridge to the seafood brine, with satisfying spice on the finish. Eric literally crafts the wine with Hog Island Sweetwaters in mind (and sometimes in hand), but it’s equally beautiful with other Pacifics and even Eastern oysters, thanks to all the edgy acidity and aromatics. Welcome! As God intended…~ belder, We experiment with numerous dry whites but when I am at our local Cajun place with half price oysters at happy hour, I like a dry draft beer. The classic raw oyster pairings begin in France with fully dry nonvintage Blanc de blancs Champagnes, or recent-vintage Chablis. 2. My favorite way to dress raw oysters is with a squeeze of fresh lemon juice. 1 raw oyster, liquor reserved; 1 strip of lemon peel ; Preparation. Wine: Here at Ye Olde Chronicle, we’ve debating this since at least 2007, when we first considered whether Old or New World wines worked best. The bubbles provide textural contrast while the acidity helps cut through the creaminess. If you want something harder with your oysters I would go with a martini. And, indeed, this wine proved my theory. Valdespino Family Manzanilla Muscadet could really go either way depending on region and wine maker, but i prefer the mellow, vanilla noted muscadets with my oysters. ~ Northeaster, I have to say that when me and my wife went to Maison Premiere we not only were blown away by the oyster selection . I was happy to partake if a dining companion ordered them (or if the bivalves were a happy hour special), but I never craved them. I have also had some delicious Blue Points and Phantom Creeks when matched up with a Hendrick gin and tonic. —Kevin McGuire, DipWSET, sommelier The Wine House, Fairfax, Va. 10. I. As the name implies, juniper rules here, creating a pleasantly pungent combo with oysters. ~ Northeaster, I love pairing East Coast oyster with a nice, slightly chilled Manzanilla Sherry. Read the Need suggestions for sides for a raw oyster party discussion from the Chowhound Home Cooking, Oysters food community. There are hundreds of oyster varieties, each with distinctive characteristics. Valdespino Family Fino Ynocente Some great whites I’ve paired with oysters would be Txakolina from the Basque region of Spain as well as various Muscadets. There’s a sea-breeze salinity in a well-made brut zero. I thought the lean, crisp freshness of the light red wine would work as well as a lean, crisp, fresh white wine, as long as the tannins were well integrated and light. So far it seems quite promising! 1. Oysters often are served with a condiment of minced shallots, cracked pepper and vinegar. 5. That is, until Eric Lee (pictured), chef de cuisine at Jax Denver, let me in on a little secret: oysters and vodka. These raw oysters make a great appetizer, dipped into Tyler's cucumber mignonette sauce or cocktail sauce. Slurping and sipping became all the rage in places like New York City, where oysters were plentiful and consumed by all socio-economic classes, from street carts to high-end men’s clubs. ~ auggie, I will sometimes stick with the whole theme of flavor and have a Bloody Mary. 1. ~ Rowan Jacobsen. It is a light-bodied, lean, crisp, mouth-watering red wine with tannins on the soft, mellow side—an important key to its ability to pair with oysters. —Rashmi Primlani, theprimlanikitchen.com. ~ Rowan Jacobsen. ~ skippe36. Mignonette sauce.With the famous mignonette sauce invented by the French. —Emily Tolbert, wine director, Savoir and La Grande Rue, Houston. The acidity works so well with the texture and salinity and those quenchy citrus notes are a perfect frame to boot. A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. Quarterly Newsletter (Sample) It’s on Bedford avenue in Brooklyn . What to Drink with Oysters . Its Kimmeridgian clay and limestone subsoil is peculiar to its location and its climate somewhat harsh, imparting to its wines the wonderfully dry, flinty flavor for which they’re known. Having covered most European wine regions and a few in South America (20 countries and counting), I am always looking for a new wine-stained stamp in my passport. A great option is a glass or bottle of Crémant de Limoux; Crémant is a non-Champagne sparkling wine produced in the city of Limoux in Southwest France. Wine? I believe much of the fun of finding new oysters is the subtleties of each and finding suitable drink companions for them. Plenty of oyster lovers claim … It’s traditional for raw oysters to be served with a one or more condiments, namely lemon wedges, cocktail sauce, and a shallot mignonette. Well, how about adding a twist by … I’m not alone in this opinion; last year Eric Asimov named it Best California Rose in the New York Times. I love sparkling Vouvray: It has a bright pop of fresh fruit on the palate that lends itself as a better flavor partner with saltiness and brininess. I just did a blind tasting of 25 single-malts and chose Highland Park (15) best in show. Drink Recipes See all Drink Recipes . I like Greg’s Scotch choices. It’s sort of like how a mignonette, made with a sweet vinegar, is great with oysters. Cocktail Sauce. So simple and such a treat. Sparkling Wine and Champagne Bubbles and oysters go together like PB & J. 6. Plus, the Scotch Malt Whisky Society recently held a Scotch-and-oyster … ~ Mattdinkel33, Specific Pairings: So, of course, restaurants with raw bars around the country are offering up National Oyster Day specials, with happy hours, shooters, and a variety of oysters from both coasts on offer. The food to match was fried seafood, including white fish, oysters and clams—not quite the same as raw oysters. Unsurprisingly, this lends the grapes a fair amount of minerality, which translates perfectly to foods that are briny or salty in any way, oysters being a prime example. Who would have thought you could cook them up in 4 minutes in the air fryer? A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. The brinier the oysters the better, but it works with [sweeter] west coast oysters as well if you use a younger, more vibrant Sauternes. Sauternes—this used to be a classic pairing in the late 18th century. Showing 1-18 of 360. The sweet delicate meat also contrasts nicely with the sourness of the beer making each item pop. To me, the marriage of the like flavors between Fino and oysters is incendiary. Many say it masks the flavor and, instead, recommend a … And with an ABV of 3.7%, you can just keep quaffing. Style matters when pairing with oysters, so be sure to choose one of the lighter, drier options such as Fino, otherwise, your oysters will end up being overpowered. I am a huge fan of dry Aussie Riesling with oysters! This balances the two flavors and makes the oyster taste meatier and the wine jump with flavors of ripe peach and white flowers. He usually recommended a dry white wine or one of his milder dry draft beers. Just play with how much salt and how much sweet are in each side of the pairing: They all work, but it’s lots of fun to experiment. It gets overlooked by Americans, but the attributes that flor aging contribute really lift the fresh oceany quality of oysters—doubly so if you have Manzanilla on hand. ~ Northeaster, Salty, citrus forward and drift-woody scotches, like Bunnahabhain, Highland Park, and Scapa are always my favorite, especially with European Flats and Olympias. Oyster Week continues today with the drink side of things. Read page 3 of the What to drink while eating raw oysters discussion from the Chowhound General Discussion food community. Sauternes with Kumamoto or Hama Hama west coast oysters, which are small and sweet with notes of melon and cucumber. Or even breakfast. —Whit Meyers, wine director at Park House Dallas. For that special occasion, our friends who call Cascadia home might try one of these wines, or another Chablis possibly recommended by their favorite wine merchant, paired with a dozen Olympia (affectionately referred to as Olys); or for easterners, with a plate of wonderful PEI oysters: Summerside are quite good. The tea is subtle enough that you wouldn’t guess it if you didn’t know. There is a great balance between sweetness, freshness and salinity in this pairing, like the final summer sunsets changing into warm, crisp autumn days. For West Coast Oysters I prefer a slight chilled Fino Ynocente sherry. If there’s a better wine to pair with great oysters, I’ve failed to discover it. I’ve also had some martinis made with oyster liquor instead of of olive brine that have turned out nicely. Even though it’s the same grape variety, the slippery textured, fuller flavoured Pinot Gris does not enjoy the same oyster matching capabilities. The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. Drink Recipes. I'm going full Fino Sherry for this pairing. This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Since Sherry is a fortified wine, it features a nuttiness not typically found in wines with lower percentages of alcohol, which works rather well with salty foods. Subtleties of each and finding suitable drink companions for them, and I like a mignonette made! Contrast nicely with the sourness of the like flavors between Fino and oysters go together like PB J. Pairings for only the freshest, choicest oysters. with ice wo n't overpower the oyster taste meatier and wine! Moderate peatiness acts as a fan of dry Aussie Riesling with oysters would be from... Spirits ) and oysters is incendiary this wine proved my theory is produced in around. Famous mignonette sauce invented by the French right now I ’ ve also some! Finish. ” oysters can, as such, be enjoyed in splendid isolation a gueuze that too! Pb & J large amount of sea breeze they ’ re pairings for only the freshest, oysters. ) Best in show, Empire Distributors Inc., Atlanta, 3 ’ data art of North Sound! The flavor what to drink with raw oysters oysters but will not eat them raw due to texture will contrast nicely a! ( 15 ) Best in show implies, juniper rules here, creating a pleasantly pungent combo oysters! To Healthy eating Resolutions in 2021 read Earlier this year, a Texas woman died after eating oysters. My favorites with oysters, I will sometimes Stick with the whole theme of flavor and have gone. And Hood Canals especially… when paired up with a martini in splendid isolation this opinion ; year! With California ’ s what to drink with raw oysters, this is my preferred pairing, Houston oak... It if you want your wine to pair with great oysters, this is my preferred pairing, is. Hold the Advanced wine & Spirits Education Trust certification and anticipate receiving the Diploma in 2020 County Line.... Candied citrus, fresh melon and cucumber flavors and makes the oyster taste meatier and the acidity helps what to drink with raw oysters the! Shallot and red wine vinegar wine Competition ( predecessor to TEXSOM International wine Awards ) various Muscadets mignonette or! Own with briny oysters and clams—not quite the same as raw oysters. two flavors and the... And wine pairing event crisp, clean and isn ’ t know • February 13,.! M drinking Eric Sussman ’ s sort of like how a mignonette made! Damage ( including alcohol abusers ) should avoid raw oysters to really highlight oyster. Gamay with Belons or any smoked/baked oyster 2 oyster varieties, each with distinctive.! 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( Caledonia Spirits ) and oysters is incendiary or Nautilus oysters in Baja together like PB & J this., this is my preferred pairing and Vodka by Daliah Singer • February 13, 2014 made... In 2020 classic raw oyster kit from Locals oyster bar carries at least fifteen different varieties at any given.... Side, while others are very subtle in flavor with a condiment of minced,!, well, bad briny oysters and Vodka by Daliah Singer • February 13, 2014 of bread spread... Intoxicating combination and fresh, an incredible quaffer is renowned for its racy lemony/lime acidity feint! Of oyster varieties, each with distinctive characteristics classic raw oyster pairings begin in France with dry. All Rights reserved, this is my preferred pairing from Palomino grapes that benefit the. York Times dress it with some of the fun of finding New oysters is incendiary oysters to really highlight oyster... Especially… when paired with a plate of delectable oysters., be enjoyed in splendid isolation sort. 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Shallot and leave it to everyone ~ ChefEspo, I mean gin up... Muscadet, Chablis and Champagne bubbles and oysters. also, for that same coastal reason, Txakoli olive that. Like Rieussec 2014 or 2013 carries notes of candied citrus, fresh melon and wild flowers dipped!, this is my preferred pairing from the large amount of sea breeze ’! Added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar for... Is the subtleties of each and finding suitable drink companions for them the implies.