Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Start with the potatoes and end … Remove from skillet; wipe skillet clean. Turn the slow cooker onto low and simmer for 6 – 8 hours. Scale 1x 2x 3x Ingredients. https://www.food.com/recipe/slow-cooker-venison-stew-247033 Also, additional flour should not be needed if the meat is first dredged in flour before browning. Monday – Friday 9:00am – 5:00pm. Stir into the stew to thicken slightly. 30 minutes before serving mix the 2 tablespoons of tapioca flour and ¼ cup of water to make a smooth paste. I omitted the onion and used onion juice instead. https://www.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i Packed with powerful flavours of orange and cinnamon to bring out the beautiful taste of the slow cooked beef, we can't go past this one-pot wonder. Click Pinterest Icon When Hovering Over This Image to Save Recipe to Pinterest! This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Serves: 8 2 tablespoons vegetable oil 1 kg venison stew meat 3 onions, chopped 2 cloves garlic, finely chopped 1 tablespoon Worcestershire sauce 1 bay leaf 1 tablespoon chopped fresh thyme … In a mixing bowl, toss the venison with flour and Essence. Produce. Rich Venison Stew Recipe – Slow Cooker Version. Slow cooker venison stew. Serve the stew as-is with plenty of crusty bread on the side, or ladle it over hot cooked mashed potatoes or buttered egg noodles. Ease of cooking is at the core of this dish as the oven or slow cooker does all the hard work. Season the venison with salt and pepper. I made a pot of this venison stew recipe about a month ago and roughly followed a random french style found online. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut down on prep time, you can put the flour-coated meat straight into the slow cooker. 26 Dec 2007 Long, slow cooking is the key to the tender venison. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms , stirring, for about 4 to 5 minutes. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Your crock pot will do all of the work, making this soup perfect for a weeknight dinner or meal prep recipe. Place ingredients in a slow cooker and cook for 5-6 hours on low; until the meat is easily falling apart. The instant pot slow cooker function is different from a conventional slow cooker. My family really enjoyed this recipe. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes Let it cook for 4-5 hours on high or 8 hours on low. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. And I only used half the amount of onion that was listed in the recipe. Combine flour with remaining water. Something went wrong. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. LIQUID: As there is little evaporation when cooking with a slow cooker, you need to reduce the amount of liquid. Also, I used carrots instead of parsnips. Crumble over the … In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. The email addresses you entered will not be stored and will be used only to send this email. https://recipesfromapantry.com/7-ingredient-slow-cooker-venison-stew 2 tbsp Parsley, fresh leaves. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. 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